Nigerians share their Christmas plans and festive Menu

As the Christmas season approaches, the unmistakable aroma of preparation fills the air across Nigeria. The holiday season is not just about the festivities; it’s a time when kitchens come alive, bustling with activity, and families bond over cooking. To capture the essence of this cherished tradition, a TAM reporter asked Nigerians about their plans for the season and the special meals that will grace their tables.

When we interviewed one Mrs. Grace about her Christmas menu, her response was immediate: “Jollof rice, of course! It’s not Christmas without that smoky party rice flavor.”

Across the board, Jollof rice reigns supreme as the most-eaten food in Nigerian for Christmas celebrations. However, for many families this year, a pressing question lingers: How much is a bag of rice now?

Whether you’re cooking for a small family or a big crowd, it’s the one dish everyone agrees on,” Grace emphasized.

Adelewa also shared her plans for Christmas cooking. “Jollof rice, fried rice, salad with chicken, pepper soup, and I’m also planning to bake a cake for my family,” she said. According to her, these dishes are special because they include the meals her husband cherishes the most.

For many Nigerians, Christmas is also a time to enjoy traditional delicacies like egusi soup, ogbono soup, bitter leaf soup, and pounded yam—staples in many regions, particularly in the east and southwest.

Debby, a realtor, shared her plans for this year’s celebration. “Christmas is a time for love, joy, and family. For me, nothing brings us closer than sitting together and enjoying good food. My big brother called and invited me to spend Christmas with him and our brothers. He also asked me to take charge of the cooking. We decided on two favorite dishes: Oha Soup and Veggie Sauce.” She said.

She also explained that, “Christmas isn’t about big parties or extravagant trips; it’s about the simple yet meaningful moments like; cooking together, laughing, sharing with marginalized communities, and creating lasting memories. These are the things that make Christmas truly special.”

Due to the notorious traffic and hustle that often accompany the festive season, not everyone plans to be out and about this Christmas. For some, the holiday is a time to unwind and enjoy the comforts of home. According to Seyi Palmers, “I’ll just sit down jejely in my house, pressing TikTok. Stepping out during festive days is always a bad idea. The traffic alone will stress you. And as for food, I told wifey not to stress. Just give me fried meat, chicken and snails and I’m good.

Victor, another respondent, shared his plans: “I’m planning on going out with my friends. Although we don’t have a solid plan yet, if we don’t make up our minds soon, I guess I’ll be indoors all through.”

Amid rising food prices and a struggling economy, many Nigerians are adjusting their holiday plans to fit their budgets while still honoring festive traditions. Despite these challenges, the Christmas spirit in Nigeria remains unshaken.

So, as you prepare your own festive menu, remember the stories behind every dish and the memories being created across the country. After all, in Nigeria, food is not just sustenance, it’s a celebration of life.

Merry Christmas!

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